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Impact of barley flour addition on dough rheology, glycemic index, textural and sensory characteristics of taftaan flat bread. |
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| | Remal Mansoor, Tahira Mohsin Ali, Saqib Arif, Muhammad Saeed, Abid Hasnain | | | Food Chemistry Advances. 2022; : 100148 | | | [Pubmed] [Google Scholar] [DOI] | |
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